Paula’s Recipe of the Month
July 2008: Autumn Fruit Salad
Paula Netherland on July 1st, 2008
2 Medium Granny Smith apples, unpeeled and diced
1 can (11 oz) mandarin orange segments, drained
1 cup halved seedless red grapes
1 1/2 cups mini marshmallows
1 container (8 oz) vanilla yogurt
2 Tbsp. chopped pecans (I love pecans so I always add more) 
In large serving bowl, combine apple, mandarin oranges, and grapes. Add marshmallows and yogurt; mix gently. Refrigerate until ready to serve. Sprinkle nuts over top; serve immediately.
We all love this fruit salad. Rea calls it “yummy salad.” And, it is so good for breakfast the next day…if there’s any left.
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