Ending of Wars
More than an end to war, we want an end to the beginning of all wars — yes, an end to this brutal, inhuman and thoroughly impractical method of settling the differences between governments.
Filed under A Bird's Eye View of Daily Quotes | Comment (0)Conquer All Things
Energy and persistence conquer all things.
Filed under A Bird's Eye View of Daily Quotes | Comment (0)Organized Peace
There must be, not a balance of power, but a community of power, not organized rivaries, but an organized peace.
Filed under A Bird's Eye View of Daily Quotes | Comment (0)Principle of Love
At the center of non-violence stands the principle of love.
Filed under A Bird's Eye View of Daily Quotes | Comment (0)Outstanding Leaders
Outstanding leaders go out of ther way to boost the self-esteem of their personnel. If people believe in themselves, it’s amazing what they can accomplish.
Filed under A Bird's Eye View of Daily Quotes | Comment (0)Reality
The first responsibility of a leader is the define reality.
Filed under A Bird's Eye View of Daily Quotes | Comment (0)Teachers Play Different Roles
The mediocre teacher tells. The good teacher explains. The superior teacher demonstrates. The great teacher inspires.
Filed under A Bird's Eye View of Daily Quotes | Comment (0)Problems Solved
It is very comforting to believe that leaders who do terrible things are, in fact, mad. That way, all we have to do is make sure we don’t put psychotics in high places and we’ve got the problems solved.
Filed under A Bird's Eye View of Daily Quotes | Comment (0)Paula’s Recipe of the Month: February 2009 Toblerone Fondue
This is one of my favorites! It’s great if your having a party or if you want to plan something special for just you and your sweetheart for Valentine’s Day.
Toblerone Fondue
- 1/2 cup heavy cream
- 3 bars Toblerone (4 oz. each)
- 1 Tbsp. Cognac, Rum or milk
How to prepare: Warm the cream in a small saucepan. Break toblerone into pieces, add to the cream and stir until melted. Thin slightly with cognac, rum or milk. Pour into small fondue pot to keep warm.
To serve: I like to serve with fresh strawberries, apple slices, large marshmallows and cubed Sara Lee pound cake, but the possibilities are endless.
Filed under Paula's recipe of the month, recipes | Comment (0)I need Calgon!
Does anyone have any Calgon? I need to be taken away. It is a BAD BUSY day at work.
Filed under general info | Comment (0)