State of Life
The state of life is most happy where superfluities are not required and necessities are not wanting.
Filed under A Bird's Eye View of Daily Quotes | Comment (0)Opened Door
When one door of happiness closes, another opens; but often we look so long at the closed door that we do not see the one which has been opened for us.
Filed under A Bird's Eye View of Daily Quotes | Comment (0)Don’t Let Life Discourage You
Don’t let life discourage you; everyone who got where he is had to begin where he was.
Filed under A Bird's Eye View of Daily Quotes | Comment (0)Love
Love cures people – both the ones who give it and the ones who receive it.
Filed under A Bird's Eye View of Daily Quotes | Comment (0)Hungry for Love and Appreciation
There is more hunger for love and appreciation in this world than for bread.
Filed under A Bird's Eye View of Daily Quotes | Comment (0)Patience
Be patient and calm – for no one can catch fish in anger.
Filed under A Bird's Eye View of Daily Quotes | Comment (0)Success Connected with Action
Success seems to be connected with action. Successful men keep moving. They make mistakes, but they don’t quit.
Filed under A Bird's Eye View of Daily Quotes | Comment (0)Great Investment
You will come to know that what appears today to be a sacrifice will prove instead to be the greatest investment that you will ever make.
Filed under A Bird's Eye View of Daily Quotes | Comment (0)Life’s Discouragements
Don’t let life discourage you; everyone who got where he is had to begin where he was.
Filed under A Bird's Eye View of Daily Quotes, Uncategorized | Comment (0)Paula’s Recipe of the Month: May 2009 Cake Release
I’m going to go a little outside of the box this month, but you’ll be glad I did. I’m currently baking cake for Rea’s birthday party tomorrow, so I thought it would be the perfect time to share my Cake Release recipe with you. This stuff is amazing! You’ll never spray a cake pan with Pam again…trust me.
Cake Release
- 1/4 cup all purpose flour
- 1/4 cup vegetable oil
- 1 1/4 cup shortening
Mix together until it looks “creamy.” Store in air tight container. To use, just take a pastry brush or paper towel and spread a thin layer over the bottom of your pan.
Paula’s tip: This cake release will last a really long time, but may seperate a little. Just give it a really good stir until creamy again. If it starts to look a little waxy, it’s time to mix up a new batch. Also for extra simplicity, I have the recipe written on the top of my container.