Paula’s Recipe of the Month: June 2009
Four Minute Brownie Pie

Paula Netherland on June 3rd, 2009

This is such a great and easy pie to make.  I also love that you will usually have all the ingredients on hand.  Rea and I are making these for her teachers at school.  Tomorrow is the last day of school for the summer, so we thought we would make them each one as a “thank you” for such a great year.  I have the last one in the oven right now…the house smells so good!

Four Minute Brownie Pie

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1/2 cup flour (self-rising)
  • 3 to 4 Tbsp. cocoa
  • 1 tsp. vanilla
  • pinch salt
  • 1/2 cup chopped pecans
  • 1 deep dish pie crust

Place eggs, sugar, butter, flour, cocoa, vanilla and salt in a small mixing bowl.  Beat 4 minutes.  Stir in pecans.  Pour into pie crust.  Bake at 350 for 35-40 minutes.  The pie will settle as it cools.

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