Paula’s Recipe of the Month: July 2009 Mexican Layer Dip
Paula Netherland on July 11th, 2009
This is my absolute favorite dip. Anytime that we’re having a party, it is always requested.
Mexican Layer Dip
- 1 can refried beans
- 1/3 lb. hamburger meat, browned and seasoned
- 1/2 cup onion, chopped
- Picante sauce
- 2 cups Mexican cheese, shredded
- tortilla or corn chips
Brown the hamburger meat and set aside. Spread refried beans onto a large pizza pan. Top with hamburger meat and chopped onion. Spoon picante sauce over layers. I don’t measure it, I just spoon a nice even layer…not too soupy. Top with cheese. Bake at 350 until cheese is melted. Serve warm with chips. Our favorite chips for this dip is the Frito Corn Chip Scoops! Yum!!!
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