Paula’s Recipe of the Month: August 2009
Breakfast Casserole

If you’re like me, you’re getting tired of the summer heat and are starting to think of cooler days, holidays and family.  Here’s a recipe that is great anytime, but will be a real time saver once you have a houseful come holiday time.

Breakfast Casserole

• 6 slices white bread (no crusts)
• 1/2 stick margarine
• 1 1/2 cup shredded colby/jack cheese
• 5 eggs, beaten well
• 2 cups half and half
• 1 lb. sausage
• 1 tsp. salt
• 1 tsp. dry mustard

Crumble and cook sausage well and drain.  Melt butter in 9×13 casserole dish.  Tear bread into small pieces and sprinkle over butter.  Sprinkle drained sausage over bread.  Sprinkle cheese over sausage.  Beat eggs and other ingredients; pour over mixture.  Chill for 8 hours or overnight.  Bake at 350 for 40-50 minutes.

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