Paula’s Recipe of the Month: October 2009 Chili Mac ‘n Cheese
I like recipes that are easy, quick and only take a few ingredients. This one fits the bill! My entire family loves it. Plus, all you need is some garlic bread and a salad and you have a complete meal.
Chili Mac ‘n Cheese
- 1 lb hamburger meat
- 2 1/3 cups uncooked rotini pasta
- 1 tsp. chili powder
- 2 1/4 cups hot water
- 1 can (14 oz) diced tomatoes with mild green chilies, undrained
- 2 cups shredded Mexican cheese
In a large skillet, brown hamburger meat (season with salt and pepper) over medium-high heat until thoroughly cooked. Drain excess grease.
Stir in uncooked pasta, chili powder, water and tomatoes. Heat to boiling, stirring frequently. Reduce to medium-low; cover and simmer for 10-12 minutes, stirring occasionally, until pasta is tender.
Remove from heat; stir in cheese until melted.
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